
Winery Veuve MoisansCuvée Extra Brut Blanc de Blancs
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.

Wine flavors and olphactive analysis
On the nose the Cuvée Extra Brut Blanc de Blancs of Winery Veuve Moisans in the region of Loire Valley often reveals types of flavors of citrus, butter or green apple and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Cuvée Extra Brut Blanc de Blancs
Pairings that work perfectly with Cuvée Extra Brut Blanc de Blancs
Original food and wine pairings with Cuvée Extra Brut Blanc de Blancs
The Cuvée Extra Brut Blanc de Blancs of Winery Veuve Moisans matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brussels sprouts with bacon in a casserole, cod and potato gratin or quenelles in nantua sauce.
Details and technical informations about Winery Veuve Moisans's Cuvée Extra Brut Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Extra Brut Blanc de Blancs from Winery Veuve Moisans are N.V., 2008
Informations about the Winery Veuve Moisans
The Winery Veuve Moisans is one of of the world's greatest estates. It offers 2 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.










