Winery Veuve DevienneRosé Sec
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Rosé Sec of Winery Veuve Devienne in the region of Vin de France often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of strawberries, raspberry or microbio.
Food and wine pairings with Rosé Sec
Pairings that work perfectly with Rosé Sec
Original food and wine pairings with Rosé Sec
The Rosé Sec of Winery Veuve Devienne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baeckeoffe, spinach, goat cheese and salmon quiche or pasta with vongoles (flat clams).
Details and technical informations about Winery Veuve Devienne's Rosé Sec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rosé Sec from Winery Veuve Devienne are 2014, 2008, 2013
Informations about the Winery Veuve Devienne
The Winery Veuve Devienne is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
