Winery Veuve Ambal - Méthode Traditionnelle Brut

Winery Veuve AmbalMéthode Traditionnelle Brut

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Méthode Traditionnelle Brut of Winery Veuve Ambal is a sparkling wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Veuve Ambal's Méthode Traditionnelle Brut.

Winemaker
Eric Piffaut
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merzling

A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.

Informations about the Winery Veuve Ambal

The winery offers 82 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Veuve Ambal.
It is in the top 35 of the best estates in the region
It is located in Vin de France
Find the Winery Veuve Ambal on Twitter

The Winery Veuve Ambal is one of of the world's great estates. It offers 108 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 95000 of of France wines
In the top 25000 of of Vin de France wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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