Winery Veuve Ambal - Méthode Traditionnelle Brut

Winery Veuve AmbalMéthode Traditionnelle Brut

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Méthode Traditionnelle Brut of Winery Veuve Ambal is a sparkling wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Veuve Ambal's Méthode Traditionnelle Brut.

Winemaker
Eric Piffaut
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moscato Giallo

Aromatic muscat whites as dry, sweet and passito wines, with a slightly deep golden robe, an ample and perfumed palate, showing intense muscat signature aromas (rose, fresh grape), white flowers (acacia, elderflower), yellow fruits (peach, apricot) and honey. Star of Alto Adige Moscato Giallo DOC, aromatic signature of South Tyrol and Trentino. Yellow-skinned mutation of Muscat Blanc à Petits Grains, aromatic Italian white grape.

Informations about the Winery Veuve Ambal

The winery offers 82 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Veuve Ambal.
It is in the top 35 of the best estates in the region
It is located in Vin de France
Find the Winery Veuve Ambal on Twitter

The Winery Veuve Ambal is one of of the world's great estates. It offers 109 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 95000 of of France wines
In the top 25000 of of Vin de France wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: R-C (champagne)

Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.

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