Winery Veuve AmbalCuvée Royale Grande Réserve Duc de Bar Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Royale Grande Réserve Duc de Bar Rosé
Pairings that work perfectly with Cuvée Royale Grande Réserve Duc de Bar Rosé
Original food and wine pairings with Cuvée Royale Grande Réserve Duc de Bar Rosé
The Cuvée Royale Grande Réserve Duc de Bar Rosé of Winery Veuve Ambal matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Veuve Ambal's Cuvée Royale Grande Réserve Duc de Bar Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Royale Grande Réserve Duc de Bar Rosé from Winery Veuve Ambal are 0
Informations about the Winery Veuve Ambal
The Winery Veuve Ambal is one of of the world's great estates. It offers 109 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
