Winery VerzierLa Madone Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Madone Saint-Joseph of the Winery Verzier is in the top 60 of wines of Saint-Joseph.
Taste structure of the La Madone Saint-Joseph from the Winery Verzier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Madone Saint-Joseph of Winery Verzier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Madone Saint-Joseph of Winery Verzier in the region of Rhone Valley often reveals types of flavors of pepper, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with La Madone Saint-Joseph
Pairings that work perfectly with La Madone Saint-Joseph
Original food and wine pairings with La Madone Saint-Joseph
The La Madone Saint-Joseph of Winery Verzier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), sweet and sour braised leg of lamb or fillet of venison.
Details and technical informations about Winery Verzier's La Madone Saint-Joseph.
Discover the grape variety: Prunelar
Fruity and fresh reds for early drinking, ruby colour, soft tannins and light mouth with fresh acidity, with signature aromas of red fruits (cherry, sloe), sweet spices and floral notes. Patrimonial South-West profile. Preserved in a few heritage plots and varietal collections, studied as a witness of pre-phylloxera South-West ampelography. Rare autochthonous French black grape from Tarn and Quercy.
Last vintages of this wine
The best vintages of La Madone Saint-Joseph from Winery Verzier are 2012, 2017, 2016, 2013 and 2006.
Informations about the Winery Verzier
The Winery Verzier is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
