Winery VerzierLa Madone Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Madone Saint-Joseph of the Winery Verzier is in the top 60 of wines of Saint-Joseph.
Taste structure of the La Madone Saint-Joseph from the Winery Verzier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Madone Saint-Joseph of Winery Verzier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Madone Saint-Joseph of Winery Verzier in the region of Rhone Valley often reveals types of flavors of pepper, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with La Madone Saint-Joseph
Pairings that work perfectly with La Madone Saint-Joseph
Original food and wine pairings with La Madone Saint-Joseph
The La Madone Saint-Joseph of Winery Verzier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, fried vegetables with merguez and chipo or salmon and goat cheese quiche.
Details and technical informations about Winery Verzier's La Madone Saint-Joseph.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of La Madone Saint-Joseph from Winery Verzier are 2012, 2017, 2016, 2013 and 2006.
Informations about the Winery Verzier
The Winery Verzier is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
