Winery VersareClassic Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Classic Rosso from the Winery Versare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Rosso of Winery Versare in the region of Veneto is a powerful.
Food and wine pairings with Classic Rosso
Pairings that work perfectly with Classic Rosso
Original food and wine pairings with Classic Rosso
The Classic Rosso of Winery Versare matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, cannelloni au gratin stuffed with bolognese sauce or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Versare's Classic Rosso.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Classic Rosso from Winery Versare are 2014, 0
Informations about the Winery Versare
The Winery Versare is one of of the world's great estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
