Domaine VerretMétisse Crémant de Bourgogne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Métisse Crémant de Bourgogne from the Domaine Verret
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Métisse Crémant de Bourgogne of Domaine Verret in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Métisse Crémant de Bourgogne of Domaine Verret in the region of Burgundy often reveals types of flavors of oaky, apples or toasty and sometimes also flavors of marzipan, non oak or earth.
Food and wine pairings with Métisse Crémant de Bourgogne
Pairings that work perfectly with Métisse Crémant de Bourgogne
Original food and wine pairings with Métisse Crémant de Bourgogne
The Métisse Crémant de Bourgogne of Domaine Verret matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pasta with shrimp, quiche with bacon and gruyère cheese or cheese gougères.
Details and technical informations about Domaine Verret's Métisse Crémant de Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Verret
The Domaine Verret is one of of the world's greatest estates. It offers 19 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
