The Winery Vernas of California

Winery Vernas
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of California.
It is located in California

The Winery Vernas is one of the best wineries to follow in Californie.. It offers 4 wines for sale in of California to come and discover on site or to buy online.

Top Winery Vernas wines

Looking for the best Winery Vernas wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vernas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vernas wines with technical and enological descriptions.

The top white wines of Winery Vernas

Food and wine pairings with a white wine of Winery Vernas

How Winery Vernas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, sublime salmon (stuffed salmon) or quiche lorraine.

The best vintages in the white wines of Winery Vernas

  • 2013With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Vernas.

  • Chardonnay

Discovering the wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.

The top red wines of Winery Vernas

Food and wine pairings with a red wine of Winery Vernas

How Winery Vernas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, lamb tagine with olives and honey or duck legs with cider and small onions.

Organoleptic analysis of red wines of Winery Vernas

On the nose the red wine of Winery Vernas. often reveals types of flavors of earth, oak.

The grape varieties most used in the red wines of Winery Vernas.

  • Shiraz/Syrah

Discover the grape variety: Salagnin

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Vernas

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vernas.

Discover the grape variety: Humagne rouge

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

News about Winery Vernas and wines from the region

Torres honours the winners of the 6th Torres & Earth Awards

The awards were created to recognise those from various sectors who have worked to reduce CO2 emissions and promote sustainability. This year’s winners were: viticulturist Tomàs Peig from the Terra Alta region, French glass maker Verallia, Córdoba-based transport company Juan Ruiz, the town of Caldes de Montbui in the Barcelona province, and Spanish environmental journalist José Luis Gallego. The five individuals and entities that were awarded represent a broad range of initiatives in line with ...

Top Australian winery Giant Steps gets new head winemaker

Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...

First grapes picked in Napa Valley 2022 harvest

The Napa Valley 2022 harvest got underway in early August for some sparkling and white wine styles. ‘We had our earliest harvest ever, and started picking Sauvignon Blanc on Monday 1 August,’ said Stephanie Honig, of Honig Vineyard and Winery. ‘The fruit came from our grower partner Gordon Family Ranch, which is located in the southeast area of the Napa Valley appellation,’ said Honig, who is export director at the family-owned winery. Harvest typically begins with older ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.