Winery Vermilion ValleyLake Eric Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Lake Eric Cabernet Franc
Pairings that work perfectly with Lake Eric Cabernet Franc
Original food and wine pairings with Lake Eric Cabernet Franc
The Lake Eric Cabernet Franc of Winery Vermilion Valley matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of enchiladas franchouillards, pork colombo or magret with pepper.
Details and technical informations about Winery Vermilion Valley's Lake Eric Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Lake Eric Cabernet Franc from Winery Vermilion Valley are 0
Informations about the Winery Vermilion Valley
The Winery Vermilion Valley is one of of the world's greatest estates. It offers 10 wines for sale in the of Ohio to come and discover on site or to buy online.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Tense
Said of a lively and nervous wine.
