Winery MundusFestão Big Party Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Festão Big Party Reserva from the Winery Mundus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Festão Big Party Reserva of Winery Mundus in the region of Lisboa is a powerful.
Food and wine pairings with Festão Big Party Reserva
Pairings that work perfectly with Festão Big Party Reserva
Original food and wine pairings with Festão Big Party Reserva
The Festão Big Party Reserva of Winery Mundus matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, pasta with 4 cheese sauce or bacon and mushroom tagliatelle.
Details and technical informations about Winery Mundus's Festão Big Party Reserva.
Discover the grape variety: Cacaboué
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the Southwest and studied for its genetic interest. Rare French white grape formerly cultivated in the Southwest.
Last vintages of this wine
The best vintages of Festão Big Party Reserva from Winery Mundus are 2010, 0, 2013
Informations about the Winery Mundus
The Winery Mundus is one of of the world's great estates. It offers 48 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
