Winery Verget - Terroirs de Davayé Saint-Véran

Winery VergetTerroirs de Davayé Saint-Véran

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terroirs de Davayé Saint-Véran of Winery Verget is a white wine from the region of Saint-Véran of Burgundy.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.

Taste structure of the Terroirs de Davayé Saint-Véran from the Winery Verget

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Terroirs de Davayé Saint-Véran of Winery Verget in the region of Burgundy is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with microbio taste

cream

Wine with earth taste

stone

On the nose the Terroirs de Davayé Saint-Véran of Winery Verget in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, apricot or nutty.

Details and technical informations about Winery Verget's Terroirs de Davayé Saint-Véran.

Winemaker
Jean-Marie Guffens
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Terroirs de Davayé Saint-Véran - 2017
In the top 100 of of Saint-Véran wines
Average rating: 4.311110
Terroirs de Davayé Saint-Véran - 2016
In the top 100 of of Saint-Véran wines
Average rating: 3.81110.50
Terroirs de Davayé Saint-Véran - 2015
In the top 100 of of Saint-Véran wines
Average rating: 3.81110.50
Terroirs de Davayé Saint-Véran - 2014
In the top 100 of of Saint-Véran wines
Average rating: 411110
Terroirs de Davayé Saint-Véran - 2012
In the top 100 of of Saint-Véran wines
Average rating: 3.71110.50
Terroirs de Davayé Saint-Véran - 2011
In the top 100 of of Saint-Véran wines
Average rating: 411110
Terroirs de Davayé Saint-Véran - 2010
In the top 100 of of Saint-Véran wines
Average rating: 3.81110.50

The best vintages of Terroirs de Davayé Saint-Véran from Winery Verget are 2017, 2014, 2011, 2016 and 2015.

Informations about the Winery Verget

The winery offers 157 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Saint-Véran in the region of Burgundy

The Winery Verget is one of of the world's greatest estates. It offers 87 wines for sale in the of Saint-Véran to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 6000 of of Saint-Véran wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Saint-Véran

The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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