Winery VergerLa Rosée du Verger
Sparkling wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with La Rosée du Verger
Pairings that work perfectly with La Rosée du Verger
Original food and wine pairings with La Rosée du Verger
The La Rosée du Verger of Winery Verger matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., fish paella or grandma's cherry clafoutis.
Details and technical informations about Winery Verger's La Rosée du Verger.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Verger
The Winery Verger is one of of the world's greatest estates. It offers 10 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
