Winery Ventosa VineyardsRosato

Pink wine of Seneca Lake of New York of United States

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosato of Winery Ventosa Vineyards is a pink wine from the region of Seneca Lake of New York.
This wine generally goes well with

Details and technical informations about Winery Ventosa Vineyards's Rosato.

Winery

Winery Ventosa Vineyards

Winemaker

Meg Cecere

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Fernao Pires

Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.

Last vintages of this wine

Rosato - 0

In the top 100 of of Seneca Lake wines

Average rating: 3.3

The best vintages of Rosato from Winery Ventosa Vineyards are 0

Informations about the Winery Ventosa Vineyards

The winery offers 27 different wines.

Its wines get an average rating of 3.7.

It is in the top 30 of the best estates in the region

It is located in Seneca Lake in the region of New York

The Winery Ventosa Vineyards is one of of the world's great estates. It offers 26 wines for sale in the of Seneca Lake to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 5500 of of Seneca Lake wines

In the top 55000 of pink wines

In the top 1500000 wines of the world

The wine region of Seneca Lake

Cool-climate sub-AVA of the Finger Lakes (NY, 2003) around the largest eponymous glacial lake (180 m deep): signature Riesling as white king — vibrant and aromatic with signature notes of citrus, green apple, white flowers, peach and pronounced schist minerality, signature chiseled acidity and range from dry to dessert. Cabernet Franc, Chardonnay, Pinot Noir and hybrids complement. AVA, moderating lake effect, extended season, schist soils.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Vinosity

When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.