Winery Ventiterre20 Ventiterre Moscato
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the 20 Ventiterre Moscato from the Winery Ventiterre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 20 Ventiterre Moscato of Winery Ventiterre in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the 20 Ventiterre Moscato of Winery Ventiterre in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with 20 Ventiterre Moscato
Pairings that work perfectly with 20 Ventiterre Moscato
Original food and wine pairings with 20 Ventiterre Moscato
The 20 Ventiterre Moscato of Winery Ventiterre matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, scallops or scallops express with cognac or franc-comtoise.
Details and technical informations about Winery Ventiterre's 20 Ventiterre Moscato.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of 20 Ventiterre Moscato from Winery Ventiterre are 2016, 0, 2015
Informations about the Winery Ventiterre
The Winery Ventiterre is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
