Winery VenticolliVigna Solata Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna Solata Bianco from the Winery Venticolli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Solata Bianco of Winery Venticolli in the region of Sicily is a powerful.
Food and wine pairings with Vigna Solata Bianco
Pairings that work perfectly with Vigna Solata Bianco
Original food and wine pairings with Vigna Solata Bianco
The Vigna Solata Bianco of Winery Venticolli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, quiche with bacon and gruyère cheese or baked vegetable chips.
Details and technical informations about Winery Venticolli's Vigna Solata Bianco.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Vigna Solata Bianco from Winery Venticolli are 0
Informations about the Winery Venticolli
The Winery Venticolli is one of of the world's great estates. It offers 50 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
