Winery Venticolli - Vigna Solata Bianco

Winery VenticolliVigna Solata Bianco

Wine of Italy White wine of Sicily of Italy
1.7
Note - 1Note - 0.5Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did absolutly not appreciate this wine.
The Vigna Solata Bianco of Winery Venticolli is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Vigna Solata Bianco from the Winery Venticolli

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vigna Solata Bianco of Winery Venticolli in the region of Sicily is a powerful.

Details and technical informations about Winery Venticolli's Vigna Solata Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Last vintages of this wine

Vigna Solata Bianco - 0
In the top 100 of of Sicily wines
Average rating: 1.710.5000

The best vintages of Vigna Solata Bianco from Winery Venticolli are 0

Informations about the Winery Venticolli

The winery offers 68 different wines.
Its wines get an average rating of 2.6.
It is in the top 45 of the best estates in the region
It is located in Sicile

The Winery Venticolli is one of of the world's great estates. It offers 50 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Cornalin

Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.

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