Winery Venticolli - Itinere Inzolia

Winery VenticolliItinere Inzolia

Wine of Italy White wine of Sicile of Italy
1.7
Note - 1Note - 0.5Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did absolutly not appreciate this wine.
The Itinere Inzolia of Winery Venticolli is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Itinere Inzolia from the Winery Venticolli

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Itinere Inzolia of Winery Venticolli in the region of Sicile is a powerful.

Details and technical informations about Winery Venticolli's Itinere Inzolia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay Fréaux

Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Venticolli

The winery offers 68 different wines.
Its wines get an average rating of 2.6.
It is in the top 40 of the best estates in the region
It is located in Sicile

The Winery Venticolli is one of of the world's great estates. It offers 50 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 200000 of of Italy wines
In the top 15000 of of Sicile wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Finesse

Quality of a delicate and elegant wine.

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