Winery Tenuta VendicariThalia Nero d'Avola
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Thalia Nero d'Avola from the Winery Tenuta Vendicari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thalia Nero d'Avola of Winery Tenuta Vendicari in the region of Sicily is a powerful.
Food and wine pairings with Thalia Nero d'Avola
Pairings that work perfectly with Thalia Nero d'Avola
Original food and wine pairings with Thalia Nero d'Avola
The Thalia Nero d'Avola of Winery Tenuta Vendicari matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, salmon and spinach lasagna or lamb mouse confit in wine.
Details and technical informations about Winery Tenuta Vendicari's Thalia Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Thalia Nero d'Avola from Winery Tenuta Vendicari are 2015, 0
Informations about the Winery Tenuta Vendicari
The Winery Tenuta Vendicari is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
