Winery Tenuta VendicariAura Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aura Catarratto from the Winery Tenuta Vendicari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aura Catarratto of Winery Tenuta Vendicari in the region of Sicily is a powerful.
Food and wine pairings with Aura Catarratto
Pairings that work perfectly with Aura Catarratto
Original food and wine pairings with Aura Catarratto
The Aura Catarratto of Winery Tenuta Vendicari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., mushroom, bacon and gruyere quiche or fresh sardine rillettes.
Details and technical informations about Winery Tenuta Vendicari's Aura Catarratto.
Discover the grape variety: Millot Léon
Colourful and fruity reds with a deep purple hue, smooth tannins and an airy palate with moderate acidity, featuring aromas of dark fruits (blackcurrant, blackberry), herbal notes and a slight labrusca character. Early-ripening and extremely cold-hardy. Grown in Canada (Québec, Ontario) and the north-eastern USA for harsh continental climates. Synonym for Léon Millot, a French black hybrid obtained in 1911 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Aura Catarratto from Winery Tenuta Vendicari are 2018, 2017, 2019, 2015 and 0.
Informations about the Winery Tenuta Vendicari
The Winery Tenuta Vendicari is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
