Winery Tenuta VendicariAura Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aura Catarratto from the Winery Tenuta Vendicari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aura Catarratto of Winery Tenuta Vendicari in the region of Sicily is a powerful.
Food and wine pairings with Aura Catarratto
Pairings that work perfectly with Aura Catarratto
Original food and wine pairings with Aura Catarratto
The Aura Catarratto of Winery Tenuta Vendicari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick crayfish chicken, goat cheese and bacon quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Tenuta Vendicari's Aura Catarratto.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Aura Catarratto from Winery Tenuta Vendicari are 2018, 2017, 2019, 2015 and 0.
Informations about the Winery Tenuta Vendicari
The Winery Tenuta Vendicari is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
