The Winery Vendanges d'Amelie of Libournais of Bordeaux

The Winery Vendanges d'Amelie is one of the best wineries to follow in Libournais.. It offers 4 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Winery Vendanges d'Amelie wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vendanges d'Amelie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vendanges d'Amelie wines with technical and enological descriptions.
How Winery Vendanges d'Amelie wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of puchero, lasagne bolognaise (mascarpone) or osso bucco milanese.
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The Libournais is also Distinguished by its Grape variety dominated by Merlot, which gives Finesse, roundness and fruitiness to the red wines and allows them to age well, even if they generally Open up more quickly than those of appellations dominated by Cabernet Sauvignon. .
How Winery Vendanges d'Amelie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork gyros, tuna and cream cheese pie or piperade.
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vendanges d'Amelie.
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.