Winery Venatoria TacinaiaVin Santo Bianco dell'Empolese
Sweet wine
This wine generally goes well with
The Vin Santo Bianco dell'Empolese of the Winery Venatoria Tacinaia is in the top 10 of wines of Tuscany.
Wine flavors and olphactive analysis
On the nose the Vin Santo Bianco dell'Empolese of Winery Venatoria Tacinaia in the region of Tuscany often reveals types of flavors of non oak, earth.
Details and technical informations about Winery Venatoria Tacinaia's Vin Santo Bianco dell'Empolese.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Vin Santo Bianco dell'Empolese from Winery Venatoria Tacinaia are 2007, 0, 2012, 2005
Informations about the Winery Venatoria Tacinaia
The Winery Venatoria Tacinaia is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
