Winery Venatoria TacinaiaVin Santo Bianco dell'Empolese
Sweet wine
This wine generally goes well with
The Vin Santo Bianco dell'Empolese of the Winery Venatoria Tacinaia is in the top 10 of wines of Tuscany.
Wine flavors and olphactive analysis
On the nose the Vin Santo Bianco dell'Empolese of Winery Venatoria Tacinaia in the region of Tuscany often reveals types of flavors of non oak, earth.
Details and technical informations about Winery Venatoria Tacinaia's Vin Santo Bianco dell'Empolese.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Vin Santo Bianco dell'Empolese from Winery Venatoria Tacinaia are 2007, 0, 2012, 2005
Informations about the Winery Venatoria Tacinaia
The Winery Venatoria Tacinaia is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
