Winery Venatoria TacinaiaVin Santo Bianco dell'Empolese
Sweet wine
This wine generally goes well with
The Vin Santo Bianco dell'Empolese of the Winery Venatoria Tacinaia is in the top 10 of wines of Toscane.
Wine flavors and olphactive analysis
On the nose the Vin Santo Bianco dell'Empolese of Winery Venatoria Tacinaia in the region of Toscane often reveals types of flavors of non oak, earth.
Details and technical informations about Winery Venatoria Tacinaia's Vin Santo Bianco dell'Empolese.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Last vintages of this wine
The best vintages of Vin Santo Bianco dell'Empolese from Winery Venatoria Tacinaia are 2007, 2012, 2005
Informations about the Winery Venatoria Tacinaia
The Winery Venatoria Tacinaia is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The Morey Saint Denis appellation seen by Laurent Lignier
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The Saint-Véran appellation investigated through its geology and geography
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The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
