
Winery Marques de VelillaJurgo
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jurgo from the Winery Marques de Velilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jurgo of Winery Marques de Velilla in the region of Vinos de Pago is a powerful.
Food and wine pairings with Jurgo
Pairings that work perfectly with Jurgo
Original food and wine pairings with Jurgo
The Jurgo of Winery Marques de Velilla matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, soy and shrimp noodles or calf sweetbread with mushrooms.
Details and technical informations about Winery Marques de Velilla's Jurgo.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Jurgo from Winery Marques de Velilla are 2001, 1998, 0
Informations about the Winery Marques de Velilla
The Winery Marques de Velilla is one of of the world's greatest estates. It offers 27 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.














