
Winery VelarinoNero di Troia
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero di Troia from the Winery Velarino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Troia of Winery Velarino in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nero di Troia of Winery Velarino in the region of Puglia often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Nero di Troia
Pairings that work perfectly with Nero di Troia
Original food and wine pairings with Nero di Troia
The Nero di Troia of Winery Velarino matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), tagliatelle with seafood and saffron cream or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Velarino's Nero di Troia.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Nero di Troia from Winery Velarino are 2019, 0, 2018, 2017 and 2020.
Informations about the Winery Velarino
The Winery Velarino is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.














