Winery Vecchia TorreTenute del Sud Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tenute del Sud Negroamaro from the Winery Vecchia Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenute del Sud Negroamaro of Winery Vecchia Torre in the region of Puglia is a powerful.
Food and wine pairings with Tenute del Sud Negroamaro
Pairings that work perfectly with Tenute del Sud Negroamaro
Original food and wine pairings with Tenute del Sud Negroamaro
The Tenute del Sud Negroamaro of Winery Vecchia Torre matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, three ways to prepare chinese noodles or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Vecchia Torre's Tenute del Sud Negroamaro.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Tenute del Sud Negroamaro from Winery Vecchia Torre are 2016, 2015, 0
Informations about the Winery Vecchia Torre
The Winery Vecchia Torre is one of of the world's great estates. It offers 60 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
