Winery VavasourClaudia's Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Claudia's Vineyard Sauvignon Blanc from the Winery Vavasour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claudia's Vineyard Sauvignon Blanc of Winery Vavasour in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Claudia's Vineyard Sauvignon Blanc of Winery Vavasour in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Claudia's Vineyard Sauvignon Blanc
Pairings that work perfectly with Claudia's Vineyard Sauvignon Blanc
Original food and wine pairings with Claudia's Vineyard Sauvignon Blanc
The Claudia's Vineyard Sauvignon Blanc of Winery Vavasour matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scupion (small cuttlefish) in hot sauce, summer tuna quiche or wholemeal potato gratin.
Details and technical informations about Winery Vavasour's Claudia's Vineyard Sauvignon Blanc.
Discover the grape variety: Grenache Blanc
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Claudia's Vineyard Sauvignon Blanc from Winery Vavasour are 2011, 0, 2013
Informations about the Winery Vavasour
The Winery Vavasour is one of of the world's greatest estates. It offers 19 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
