Winery VavasourThe Pass Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Pass Sauvignon Blanc from the Winery Vavasour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Pass Sauvignon Blanc of Winery Vavasour in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Pass Sauvignon Blanc of Winery Vavasour in the region of South Island often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with The Pass Sauvignon Blanc
Pairings that work perfectly with The Pass Sauvignon Blanc
Original food and wine pairings with The Pass Sauvignon Blanc
The The Pass Sauvignon Blanc of Winery Vavasour matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), nanie's diced ham quiche or vegetable and goat cheese puff pastry.
Details and technical informations about Winery Vavasour's The Pass Sauvignon Blanc.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of The Pass Sauvignon Blanc from Winery Vavasour are 2018, 2013, 2016, 2015 and 2014.
Informations about the Winery Vavasour
The Winery Vavasour is one of of the world's greatest estates. It offers 19 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
