Château Vaugelas - Excellence Corbières

Château VaugelasExcellence Corbières

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Excellence Corbières of Château Vaugelas is a red wine from the region of Corbières of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Excellence Corbières of the Château Vaugelas is in the top 20 of wines of Corbières.

Taste structure of the Excellence Corbières from the Château Vaugelas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Excellence Corbières of Château Vaugelas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak

On the nose the Excellence Corbières of Château Vaugelas in the region of Languedoc-Roussillon often reveals types of flavors of black fruit.

Details and technical informations about Château Vaugelas's Excellence Corbières.

Winemaker
Maurel Vedeau
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Excellence Corbières - 2015
In the top 20 of of Corbières wines
Average rating: 4.211110
Excellence Corbières - 2012
In the top 20 of of Corbières wines
Average rating: 3.911110

The best vintages of Excellence Corbières from Château Vaugelas are 2015, 2012

Informations about the Château Vaugelas

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Vignobles Bonfils.
It is in the top 10 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon

The Château Vaugelas is one of of the world's greatest estates. It offers 18 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 55000 of of France wines
In the top 25 of of Corbières wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

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The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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