Winery André VatanSancerre Saint Françoise
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Saint Françoise from the Winery André Vatan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Saint Françoise of Winery André Vatan in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre Saint Françoise
Pairings that work perfectly with Sancerre Saint Françoise
Original food and wine pairings with Sancerre Saint Françoise
The Sancerre Saint Françoise of Winery André Vatan matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made coq au vin, mussels with beer or currywurst.
Details and technical informations about Winery André Vatan's Sancerre Saint Françoise.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Sancerre Saint Françoise from Winery André Vatan are 2016, 2012, 2014, 2011 and 2015.
Informations about the Winery André Vatan
The Winery André Vatan is one of of the world's greatest estates. It offers 7 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Large plant
See crazy white woman.
