Winery Vasco Da Gama - D&atildeo Tinto

Winery Vasco Da GamaDão Tinto

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dão Tinto of Winery Vasco Da Gama is a red wine from the region of Dão of Beiras.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Dão Tinto from the Winery Vasco Da Gama

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dão Tinto of Winery Vasco Da Gama in the region of Beiras is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Vasco Da Gama's Dão Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin

Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.

Last vintages of this wine

D&atildeo Tinto - 2013
In the top 100 of of Dão wines
Average rating: 3.411100
D&atildeo Tinto - 2012
In the top 100 of of Dão wines
Average rating: 3.211100

The best vintages of Dão Tinto from Winery Vasco Da Gama are 2013, 2012

Informations about the Winery Vasco Da Gama

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Caves Arcos do Rei.
It is in the top 5 of the best estates in the region
It is located in Dão in the region of Beiras

The Winery Vasco Da Gama is one of of the world's greatest estates. It offers 9 wines for sale in the of Dão to come and discover on site or to buy online.

Top wine Beiras
In the top 30000 of of Portugal wines
In the top 1500 of of Dão wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Dão

The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Other wines of Winery Vasco Da Gama

See all wines from Winery Vasco Da Gama

Other wines of Dão

See the best wines from of Dão

Other similar red wines

See the best red wines of Dão