Winery VasarelliFamily Reserve Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Family Reserve Merlot from the Winery Vasarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve Merlot of Winery Vasarelli in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Family Reserve Merlot of Winery Vasarelli in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Family Reserve Merlot
Pairings that work perfectly with Family Reserve Merlot
Original food and wine pairings with Family Reserve Merlot
The Family Reserve Merlot of Winery Vasarelli matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef in a foie gras and truffle crust, lamb curl or braised veal heart with carrots.
Details and technical informations about Winery Vasarelli's Family Reserve Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Family Reserve Merlot from Winery Vasarelli are 2016, 2012, 0, 2017 and 2014.
Informations about the Winery Vasarelli
The Winery Vasarelli is one of of the world's greatest estates. It offers 26 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Stave
A slat of wood that makes up the barrel.
