Winery Varsanyi Pinceszet - Vulkán Selection Egri Bikavér

Winery Varsanyi PinceszetVulkán Selection Egri Bikavér

The Vulkán Selection Egri Bikavér of Winery Varsanyi Pinceszet is a red wine from the region of Eger.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Varsanyi Pinceszet's Vulkán Selection Egri Bikavér.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Informations about the Winery Varsanyi Pinceszet

The winery offers 46 different wines.
Its wines get an average rating of 3.1.
It is in the top 15 of the best estates in the region
It is located in Eger

The Winery Varsanyi Pinceszet is one of of the world's great estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 6500 of of Hungary wines
In the top 850 of of Eger wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

Other wines of Winery Varsanyi Pinceszet

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