Winery Varsanyi Pinceszet - Vulkán Selection Egri Bikavér

Winery Varsanyi PinceszetVulkán Selection Egri Bikavér

The Vulkán Selection Egri Bikavér of Winery Varsanyi Pinceszet is a red wine from the region of Eger.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Varsanyi Pinceszet's Vulkán Selection Egri Bikavér.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco blanc

Lively, acidic dry whites with a pale golden robe, taut palate and characteristically high acidity, with simple aromas of white flowers, citrus and herbal notes. Mainly destined for distillation into brandies. Pillar of Armagnac AOC, defining the aromatic identity of Landes Armagnacs and representing a significant share of the vineyard. French white hybrid created in 1898 by François Baco (Folle Blanche × Noah).

Informations about the Winery Varsanyi Pinceszet

The winery offers 46 different wines.
Its wines get an average rating of 3.1.
It is in the top 15 of the best estates in the region
It is located in Eger

The Winery Varsanyi Pinceszet is one of of the world's great estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 6500 of of Hungary wines
In the top 850 of of Eger wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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