Winery Varsanyi Pinceszet - Grand Selection Egri Bikavér Superior

Winery Varsanyi PinceszetGrand Selection Egri Bikavér Superior

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grand Selection Egri Bikavér Superior of Winery Varsanyi Pinceszet is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Varsanyi Pinceszet's Grand Selection Egri Bikavér Superior.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Alvina

Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Grand Selection Egri Bikavér Superior - 0
In the top 100 of of Eger wines
Average rating: 3.81110.50

The best vintages of Grand Selection Egri Bikavér Superior from Winery Varsanyi Pinceszet are 0

Informations about the Winery Varsanyi Pinceszet

The winery offers 46 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Eger

The Winery Varsanyi Pinceszet is one of of the world's greatest estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 5500 of of Hungary wines
In the top 650 of of Eger wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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