Winery Varsanyi PinceszetEgri Cabernet Sauvignon - Merlot Cuvée
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
Taste structure of the Egri Cabernet Sauvignon - Merlot Cuvée from the Winery Varsanyi Pinceszet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Egri Cabernet Sauvignon - Merlot Cuvée of Winery Varsanyi Pinceszet in the region of Eger is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Egri Cabernet Sauvignon - Merlot Cuvée of Winery Varsanyi Pinceszet in the region of Eger often reveals types of flavors of red fruit.
Food and wine pairings with Egri Cabernet Sauvignon - Merlot Cuvée
Pairings that work perfectly with Egri Cabernet Sauvignon - Merlot Cuvée
Original food and wine pairings with Egri Cabernet Sauvignon - Merlot Cuvée
The Egri Cabernet Sauvignon - Merlot Cuvée of Winery Varsanyi Pinceszet matches generally quite well with dishes of beef or lamb such as recipes of boeuf lôc lac (cambodia) or mediterranean lamb necklace.
Details and technical informations about Winery Varsanyi Pinceszet's Egri Cabernet Sauvignon - Merlot Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Egri Cabernet Sauvignon - Merlot Cuvée from Winery Varsanyi Pinceszet are 2009, 2015, 0
Informations about the Winery Varsanyi Pinceszet
The Winery Varsanyi Pinceszet is one of of the world's great estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
