Winery Fattoria VarramistaSterpato
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sterpato from the Winery Fattoria Varramista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sterpato of Winery Fattoria Varramista in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Sterpato
Pairings that work perfectly with Sterpato
Original food and wine pairings with Sterpato
The Sterpato of Winery Fattoria Varramista matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, merguez with lentils or festive chinese fondue.
Details and technical informations about Winery Fattoria Varramista's Sterpato.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sterpato from Winery Fattoria Varramista are 2015, 2014, 2009, 2013 and 2016.
Informations about the Winery Fattoria Varramista
The Winery Fattoria Varramista is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
