Winery VaroneRuistal
Red wine
This wine is a blend of 2 varietals which are the Humagne rouge and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ruistal
Pairings that work perfectly with Ruistal
Original food and wine pairings with Ruistal
The Ruistal of Winery Varone matches generally quite well with dishes of beef, lamb or veal such as recipes of chicken, beef and lamb couscous (morocco), lamb meatballs with mint or bites of cheese.
Details and technical informations about Winery Varone's Ruistal.
Discover the grape variety: Humagne rouge
Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.
Last vintages of this wine
The best vintages of Ruistal from Winery Varone are 2013, 2017, 2014, 2016 and 2012.
Informations about the Winery Varone
The Winery Varone is one of of the world's greatest estates. It offers 52 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
