Winery Varaldo - Barbera d'Alba

Winery VaraldoBarbera d'Alba

The Barbera d'Alba of Winery Varaldo is a wine from the region of Barbera d'Alba of Piedmont.
This wine generally goes well with
The Barbera d'Alba of the Winery Varaldo is in the top 0 of wines of Barbera d'Alba.

Details and technical informations about Winery Varaldo's Barbera d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raffiat de Moncade

Lively, aromatic dry whites with a pale golden robe and a lean, fresh palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and Pyrenean herbal notes. Airy Béarnais profile to drink young. Preserved in the Béarn for its heritage value, surviving around Salies-de-Béarn. Very rare native French white grape from Pyrénées-Atlantiques.

Informations about the Winery Varaldo

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Barbera d'Alba in the region of Piedmont
Find the Winery Varaldo on Facebook

The Winery Varaldo is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 3000 of of Barbera d'Alba wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Barbera d'Alba

Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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