Winery VapillonL'Etoile Tradition
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the L'Etoile Tradition from the Winery Vapillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Etoile Tradition of Winery Vapillon in the region of Jura is a with a nice freshness.
Food and wine pairings with L'Etoile Tradition
Pairings that work perfectly with L'Etoile Tradition
Original food and wine pairings with L'Etoile Tradition
The L'Etoile Tradition of Winery Vapillon matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of cheeseburger from a to z, veal roast casserole with mushrooms or croque-monsieur.
Details and technical informations about Winery Vapillon's L'Etoile Tradition.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Vapillon
The Winery Vapillon is one of of the world's greatest estates. It offers 6 wines for sale in the of L'Etoile to come and discover on site or to buy online.
The wine region of L'Etoile
The wine region of L'Etoile is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine de Montbourgeau produce mainly wines white, sweet and red. The most planted grape varieties in the region of L'Etoile are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of L'Etoile often reveals types of flavors of citrus, salt or spices and sometimes also flavors of dried fruit, tropical fruit or chard.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
