Winery Vandal Wine - NADAFutur Grenache Noir
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Futur Grenache Noir of Winery Vandal Wine - NADA in the region of Vin de France often reveals types of flavors of earthy, red fruit or earth and sometimes also flavors of red fruit.
Food and wine pairings with Futur Grenache Noir
Pairings that work perfectly with Futur Grenache Noir
Original food and wine pairings with Futur Grenache Noir
The Futur Grenache Noir of Winery Vandal Wine - NADA matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef marengo "my mom" style or country-style sausage.
Details and technical informations about Winery Vandal Wine - NADA's Futur Grenache Noir.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Futur Grenache Noir from Winery Vandal Wine - NADA are 2015, 2014, 2016
Informations about the Winery Vandal Wine - NADA
The Winery Vandal Wine - NADA is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
