Winery Van RuitenSignature Reserve Ancient Vine Carignane
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Signature Reserve Ancient Vine Carignane of Winery Van Ruiten in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Signature Reserve Ancient Vine Carignane
Pairings that work perfectly with Signature Reserve Ancient Vine Carignane
Original food and wine pairings with Signature Reserve Ancient Vine Carignane
The Signature Reserve Ancient Vine Carignane of Winery Van Ruiten matches generally quite well with dishes of beef or spicy food such as recipes of beef enchilladas au gratin or thai beef wok.
Details and technical informations about Winery Van Ruiten's Signature Reserve Ancient Vine Carignane.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Informations about the Winery Van Ruiten
The Winery Van Ruiten is one of of the world's greatest estates. It offers 41 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
