Winery Van NahmenFrucht-Secco Apfel-Quitte
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Frucht-Secco Apfel-Quitte
Pairings that work perfectly with Frucht-Secco Apfel-Quitte
Original food and wine pairings with Frucht-Secco Apfel-Quitte
The Frucht-Secco Apfel-Quitte of Winery Van Nahmen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of paupiettes with tomato sauce, salmon and spinach lasagna or pasta with shrimp.
Details and technical informations about Winery Van Nahmen's Frucht-Secco Apfel-Quitte.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Frucht-Secco Apfel-Quitte from Winery Van Nahmen are 0
Informations about the Winery Van Nahmen
The Winery Van Nahmen is one of of the world's greatest estates. It offers 8 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
