The Winery Van Biljon of Stellenbosch of Western Cape
The Winery Van Biljon is one of the world's great estates. It offers 1 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Van Biljon wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Van Biljon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Van Biljon wines with technical and enological descriptions.
How Winery Van Biljon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, merguez - courgettes gratin (leftover barbecue) or duck breast with honey, potato and onion with garlic.
On the nose the red wine of Winery Van Biljon. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Van Biljon. is a powerful with a nice balance between acidity and tannins.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Van Biljon.
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
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The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
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Bottle with a capacity of 12 litres.