Winery ValsaniaMoscato D'Asti
White wine
This wine generally goes well with fruity desserts and aperitif.
Food and wine pairings with Moscato D'Asti
Pairings that work perfectly with Moscato D'Asti
Original food and wine pairings with Moscato D'Asti
The Moscato D'Asti of Winery Valsania matches generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or autumn verrine.
Details and technical informations about Winery Valsania's Moscato D'Asti.
Discover the grape variety: Tinta negra mole
Dry, medium-dry, medium-sweet and sweet fortified Madeira wines, with an amber to mahogany hue, ample, oxidative palate and aromas of dried fruits (fig, walnut), caramel, coffee, spices and maderised rancio notes. Embodies the modern identity of the Madeira DOP appellation, accounting for over 80% of commercially sold Madeira. Portuguese black grape, the most planted on Madeira island, productive and adaptable.
Last vintages of this wine
The best vintages of Moscato D'Asti from Winery Valsania are 0
Informations about the Winery Valsania
The Winery Valsania is one of of the world's greatest estates. It offers 5 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
