Winery VallovinEdone Nero d'Avola Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Edone Nero d'Avola Cabernet Sauvignon from the Winery Vallovin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edone Nero d'Avola Cabernet Sauvignon of Winery Vallovin in the region of Sicily is a powerful.
Food and wine pairings with Edone Nero d'Avola Cabernet Sauvignon
Pairings that work perfectly with Edone Nero d'Avola Cabernet Sauvignon
Original food and wine pairings with Edone Nero d'Avola Cabernet Sauvignon
The Edone Nero d'Avola Cabernet Sauvignon of Winery Vallovin matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, lasagne or daniel's algerian couscous.
Details and technical informations about Winery Vallovin's Edone Nero d'Avola Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edone Nero d'Avola Cabernet Sauvignon from Winery Vallovin are 2014, 0
Informations about the Winery Vallovin
The Winery Vallovin is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
