Winery VallorsiSan Bartolomeo Terre di Pisa Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Bartolomeo Terre di Pisa Rosso from the Winery Vallorsi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Bartolomeo Terre di Pisa Rosso of Winery Vallorsi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with San Bartolomeo Terre di Pisa Rosso
Pairings that work perfectly with San Bartolomeo Terre di Pisa Rosso
Original food and wine pairings with San Bartolomeo Terre di Pisa Rosso
The San Bartolomeo Terre di Pisa Rosso of Winery Vallorsi matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, ghormeh sabzi (iranian herbed lamb stew) or veal head with vinaigrette.
Details and technical informations about Winery Vallorsi's San Bartolomeo Terre di Pisa Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of San Bartolomeo Terre di Pisa Rosso from Winery Vallorsi are 0, 2013
Informations about the Winery Vallorsi
The Winery Vallorsi is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
