Winery VallontanoNatural Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Natural Brut from the Winery Vallontano
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Natural Brut of Winery Vallontano in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Natural Brut
Pairings that work perfectly with Natural Brut
Original food and wine pairings with Natural Brut
The Natural Brut of Winery Vallontano matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, cod rougail or real swiss fondue.
Details and technical informations about Winery Vallontano's Natural Brut.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Natural Brut from Winery Vallontano are 2008, 2015, 0
Informations about the Winery Vallontano
The Winery Vallontano is one of of the world's great estates. It offers 20 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
