Winery ValloneOttavianello Ostuni
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ottavianello Ostuni from the Winery Vallone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ottavianello Ostuni of Winery Vallone in the region of Puglia is a powerful.
Food and wine pairings with Ottavianello Ostuni
Pairings that work perfectly with Ottavianello Ostuni
Original food and wine pairings with Ottavianello Ostuni
The Ottavianello Ostuni of Winery Vallone matches generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., light lasagne without béchamel sauce or osso bucco of lamb.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Ottavianello Ostuni from Winery Vallone are 2016, 2017, 0
Informations about the Winery Vallone
The Winery Vallone is one of of the world's great estates. It offers 44 wines for sale in the of Ostuni to come and discover on site or to buy online.
The wine region of Ostuni
DOC of the "white city" of Apulia (Brindisi, 1972, sunny Adriatic climate). Impigno (50–85%) and Francavidda: bright, vibrant whites with citrus, white fruit, blossom, almond and a mineral-saline note — perfect with seafood. Ottavianello (Cinsault, min. 85%): fine rosé and red with pale cherry, strawberry, blossom, gentle spice and a fresh-saline finish.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Musky
Characteristic of the musk smell.
