Bodegas ValloberaMalarina
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malarina from the Bodegas Vallobera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malarina of Bodegas Vallobera in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Malarina
Pairings that work perfectly with Malarina
Original food and wine pairings with Malarina
The Malarina of Bodegas Vallobera matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, oriental stew with couscous or sauté of veal with mushrooms.
Details and technical informations about Bodegas Vallobera's Malarina.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Malarina from Bodegas Vallobera are 2019, 2018, 0
Informations about the Bodegas Vallobera
The Bodegas Vallobera is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
