Bodegas ValloberaColección Familiar
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colección Familiar from the Bodegas Vallobera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección Familiar of Bodegas Vallobera in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colección Familiar
Pairings that work perfectly with Colección Familiar
Original food and wine pairings with Colección Familiar
The Colección Familiar of Bodegas Vallobera matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, lamb mice confit in port wine or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Bodegas Vallobera's Colección Familiar.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Colección Familiar from Bodegas Vallobera are 2013, 0, 2012
Informations about the Bodegas Vallobera
The Bodegas Vallobera is one of of the world's great estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
