Winery VallformosaClos Maset Selección Especial Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Clos Maset Selección Especial Cabernet Sauvignon from the Winery Vallformosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Maset Selección Especial Cabernet Sauvignon of Winery Vallformosa in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clos Maset Selección Especial Cabernet Sauvignon
Pairings that work perfectly with Clos Maset Selección Especial Cabernet Sauvignon
Original food and wine pairings with Clos Maset Selección Especial Cabernet Sauvignon
The Clos Maset Selección Especial Cabernet Sauvignon of Winery Vallformosa matches generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed beef rolls, baked lamb neck on a bed of vegetables and grapes or grandma's chicken casserole.
Details and technical informations about Winery Vallformosa's Clos Maset Selección Especial Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Clos Maset Selección Especial Cabernet Sauvignon from Winery Vallformosa are 2006, 0
Informations about the Winery Vallformosa
The Winery Vallformosa is one of of the world's great estates. It offers 81 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
