Winery VallettiVescu Dogliani Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vescu Dogliani Superiore from the Winery Valletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vescu Dogliani Superiore of Winery Valletti in the region of Piedmont is a powerful.
Food and wine pairings with Vescu Dogliani Superiore
Pairings that work perfectly with Vescu Dogliani Superiore
Original food and wine pairings with Vescu Dogliani Superiore
The Vescu Dogliani Superiore of Winery Valletti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, goat cheese and spinach lasagne or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Valletti's Vescu Dogliani Superiore.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Vescu Dogliani Superiore from Winery Valletti are 2013, 0, 2016, 2017
Informations about the Winery Valletti
The Winery Valletti is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
