Winery Valle MartelloAvo Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Avo Montepulciano d'Abruzzo from the Winery Valle Martello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avo Montepulciano d'Abruzzo of Winery Valle Martello in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Avo Montepulciano d'Abruzzo
Pairings that work perfectly with Avo Montepulciano d'Abruzzo
Original food and wine pairings with Avo Montepulciano d'Abruzzo
The Avo Montepulciano d'Abruzzo of Winery Valle Martello matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, salmon and spinach lasagna or osso buco with mushrooms.
Details and technical informations about Winery Valle Martello's Avo Montepulciano d'Abruzzo.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Avo Montepulciano d'Abruzzo from Winery Valle Martello are 0, 2018
Informations about the Winery Valle Martello
The Winery Valle Martello is one of of the world's greatest estates. It offers 17 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
